Restaurant OS
Open tables, run kitchen, track stock and profit
Hallify unifies floor plan, menu, recipes, inventory, kitchen screen and analytics into one fast system.
Floor plan & tables
Multi‑room layout, open tables in one tap, split bills per guest, real‑time table status.
Menu & recipes
Categories, items, variants. Recipes link to ingredients for automatic cost calculation.
Inventory & stock
Purchases, sales, waste, adjustments. Live stock per venue with thresholds and alerts.
Kitchen screen
Orders stream to kitchen, mark cooking/ready, partial passes, notify waiters instantly.
Analytics
Daily/weekly/monthly revenue, top staff, profit by rooms and floors, taxes and markups.
All‑in‑one
From opening a table to final payment and reports. One system for the whole venue.
Why Hallify
Replace spreadsheets and disconnected tools
Single source of truth
Every order, stock movement, and payment is tracked in one place across the team.
Realtime collaboration
Waiters, managers, and kitchen see the same live status with instant updates.
Built for margins
Menu-to-inventory links help you understand costs and improve profitability.
How it works
Six steps from setup to profit
- 1
Create venue layout
Floors, rooms, tables, seats.
- 2
Add menu & recipes
Categories, items, variants, ingredient links.
- 3
Track stock
Purchases, sales, waste, adjustments with reasons.
- 4
Serve guests
Open table, add guests, submit orders, split bills.
- 5
Run kitchen
Live queue, cooking/ready statuses, partial passes.
- 6
See profit
Revenue, staff performance, profit by halls and days.
Screens
Built for waiters, managers and kitchen
Floor plan
Kitchen queue
Inventory
Pricing
Start free, scale when you grow
Starter
$0/month
- Up to 10 tables
- One venue
- Menu & recipes
- Kitchen screen
Pro
Popular$149/month
- Unlimited tables
- Multiple rooms & floors
- Inventory & alerts
- Analytics & exports
Enterprise
Custom
- Multi‑venue network
- SLA & onboarding
- POS & delivery integrations
- Custom roles & SSO