Hallify

Restaurant OS

Hallify

Run live restaurant operations from one control plane

From first reservation to final settlement, Hallify keeps floor, kitchen, stock, staff, guests, payments, and analytics inside one role-safe restaurant system.

View pilot packages

Live restaurant OS

Command Center

Live

Floor

A1

Open - 4 guests

B4

Waiting on mains

Patio 2

Reserved

Bar 6

Ready to close

Kitchen

Table B4Cooking

Station: grill - course 2

Table A1Ready

Partial pass ready

Patio 2Hold

Guest allergy note attached

Signals

Today net sales

$8.4k

Stock alerts

7

Guest profile matches

38

Product map

One operating layer for the full shift

The marketing surface now mirrors the product that exists: host, floor, kitchen, POS, inventory, staff, CRM, analytics, and role-safe operations.

1

Service loop

Host, floor, guests, and POS move through one service path.

Host

Reservations and waitlist

Reservations, waitlist context, guest lookup, history, and table handoff make the host desk part of the same live operating loop.

Guests

Guest CRM

Guest profiles, tags, notes, preferences, allergies, visit history, merge tools, and service warnings connect the host stand to floor and analytics.

Floor

Floor and table sessions

Rooms, tables, sessions, guests, item flow, split checks, transfers, merges, corrections, and post-checkout visibility stay in one service path.

POS

POS, payments, and corrections

Cashier workflows cover checks, payments, drawers, corrections, refund resolution, and payment history without mutating confirmed payment facts.

2

Production layer

Menu, kitchen, and stock signals stay connected before service breaks.

Menu

Menu, recipes, and variants

Menu items, variants, modifiers, recipes, allergens, kitchen station routing, and ingredient links turn the menu into an operating system, not a PDF.

Kitchen

Kitchen production flow

Kitchen queues, station settings, courses, cooking states, ready signals, partial passes, and cancellation context keep service and back of house aligned.

Stock

Inventory and purchasing

Ingredients, categories, suppliers, purchase orders, receipts, stock movements, thresholds, and history help the team protect margin without spreadsheets.

3

Control layer

Staff, analytics, and access controls keep the next shift explainable.

Staff

Staff, time clock, payroll

Staff directory, positions, schedules, time clock, payroll settings, tips, reports, and role-aware access connect people data to the shift.

Analytics

Operational analytics

Revenue, room performance, staff signals, stock alerts, and operational warnings are grouped into a manager workspace built for decisions.

Control

RBAC and audit-safe actions

Owner, manager, waiter, and chef access stays explicit. Sensitive actions are gated before the server rejects them, and operational changes stay accountable.

Shift flow

A shift has one source of truth

Each module is useful on its own, but Hallify is designed around the movement of a real shift.

Live shift board

One operating path

Live
1Setup

Prepare

Structure synced

Roles aligned

2Floor

Floor

Tables active

Service warnings visible

3Production

Kitchen

Courses in motion

Ready states live

4Settlement

Settle

Corrections reviewed

Payment facts locked

5Review

Review

Next shift prepared

Manager context ready

Floor loop

Host, waiter, guest, table, and POS context stay visible while service is moving.

PrepareFloor

Production

Kitchen tickets, stations, courses, and ready states stay connected to the active tables.

Kitchen

Settlement & review

Payments, corrections, audit context, and analytics close the shift without mutating facts.

SettleReview

Role-safe operations

Permissions matrix

Live
OwnerOwner

Full venue control, owners, billing-sensitive setup.

ManagerManager

Operations, staff, stock, POS, analytics, limited owner actions.

WaiterService

Floor, reservations, guests, table service, order flow.

ChefKitchen

Kitchen queue, courses, item progress, ready signals.

Audit trail

Corrections, stock movements, payments, and member actions keep a traceable record for managers and owners.

Trust model

Built for accountable operations

Hallify is not a loose dashboard. Staff see the tools they need, sensitive controls stay protected, and operational changes remain explainable.

Role-aware UI

Owner, manager, waiter, and chef workspaces are shown through shared permission rules before the user hits a dead end.

Traceable changes

Order corrections, payment history, stock movements, and member actions keep context for managers and owners.

Data integrity

Operational data flows through typed APIs, generated frontend contracts, and shared UI helpers.

Pilot access

Start with the operating scope your venue needs

We are packaging Hallify around pilot readiness, not fake public price anchors.

Core Pilot

For one venue validating the live service loop.

Pilot scope

  • Operations Command Center
  • Floor, tables, sessions, and orders
  • Menu, variants, recipes, and stations
  • Kitchen queue and ready signals

Operations Pro

For teams ready to connect service, stock, staff, guests, and analytics.

Recommended

Ops pilot

  • Reservations and waitlist workflow
  • Guest CRM, notes, tags, preferences
  • Inventory, suppliers, purchase orders
  • Staff, schedules, time clock, payroll, tips
  • Analytics and manager attention queue

Network / Partner

For multi-venue, partner, or investor-led rollout conversations.

Custom rollout

  • Multi-venue command center planning
  • Owner and manager control model
  • Custom onboarding and rollout scope
  • Partner and investor operating review
Talk to us

FAQ

Short answers for early pilot conversations.

Email Hallify