Restaurant OS
Open tables, run kitchen, track stock and profit
Hallify unifies floor plan, menu, recipes, inventory, kitchen screen and analytics into one fast system.
Floor plan & tables
Multi‑room layout, open tables in one tap, split bills per guest, real‑time table status.
Menu & recipes
Categories, items, variants. Recipes link to ingredients for automatic cost calculation.
Inventory & stock
Purchases, sales, waste, adjustments. Live stock per venue with thresholds and alerts.
Kitchen screen
Orders stream to kitchen, mark cooking/ready, partial passes, notify waiters instantly.
Analytics
Daily/weekly/monthly revenue, top staff, profit by rooms and floors, taxes and markups.
All‑in‑one
From opening a table to final payment and reports. One system for the whole venue.
How it works
Six steps from setup to profit
- 1
Create venue layout
Floors, rooms, tables, seats.
- 2
Add menu & recipes
Categories, items, variants, ingredient links.
- 3
Track stock
Purchases, sales, waste, adjustments with reasons.
- 4
Serve guests
Open table, add guests, submit orders, split bills.
- 5
Run kitchen
Live queue, cooking/ready statuses, partial passes.
- 6
See profit
Revenue, staff performance, profit by halls and days.
Screens
Built for waiters, managers and kitchen
Floor plan
Kitchen queue
Inventory
Pricing
Start free, scale when you grow
Starter
$0/month
- Up to 10 tables
- One venue
- Menu & recipes
- Kitchen screen
Pro
Popular$149/month
- Unlimited tables
- Multiple rooms & floors
- Inventory & alerts
- Analytics & exports
Enterprise
Custom
- Multi‑venue network
- SLA & onboarding
- POS & delivery integrations
- Custom roles & SSO